Why You'll Love ItZagat-rated and praised by Gourmet Magazine and New York TimesTraditional southern French fareCharming bistro setting
You may be closer to the shimmering beaches of the Côte d'Azur than you think. A bite of frittata paysanne—can’t you feel the sunshine on your face? A taste of trout amandine and the Niçoise breeze tickles your skin. Dip your toes in at Chez Jacqueline.
Riviera for brunch? Don’t mind if we do. Traditional omelettes and crêpes meet hanger steak with frites and open-faced sandwiches. It’s a jetsetting dream (minus the private plane).
Chez Jacqueline by moonlight is très romantique. Cozy up at one of the rustic wooden tables, sipping Prosecco and sharing southern French specialities like mussels in white wine and caramelized apple tarte tatin. La vie est belle, non?
– Jackie, Bloomspot Staff Writer