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Add bún to your Vietnamese vocabulary list. Recognizing the underrated dish in namesake as well as preparation, Bún Soho brews the finest broths in which to soak the venerable Vietnamese noodle. Chef Michael “Bao” Huynh of Mai House and Hidden, who has been building a Vietnamese cuisine empire on both the East and West coast, makes room for both bún and phở in the Vietnamese cuisine scene of New York City.
Dip into Bún Soho, an intimate SoHo space equipped with soup spoon-shaped bar stools and bamboo-lined booths, and select lunch or dinner from the most suitable of soup selections. Oil paintings and beaded lanterns shipped straight from Vietnam hover above diners as they sip savory soups and succumb to the spices of Hanoi.
Offering only the finest rice noodle preparations, as well as other popular Vietnamese dishes, Bún Soho is bound to conjure vibrant visions of Vietnam.
- Phở Beef | beef sirloin cubes, rare beef, oxtail in an anise broth
- Bún Hanger Steak | steak, apples, Asian mustard greens and mint
- Sweet Coconut Banana | with tapioca
- See full menu.
3.5 stars and 10 reviews on Citysearch
"What a find—delicious!...we can't wait to go back." - Citysearch Reviewer zonnas, 11/27/07
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"I really love this place. I have been back twice, once for lunch and another time for dinner. The food is great." - Citysearch Reviewer Tinkers, 04/15/08
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"Every once in awhile you stumble upon one of those local unknown finds. This is one. Just a good place for food, period. The pho is delicious." - Citysearch Reviewer shert, 04/24/09
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"Mod decor and well-presented plates add a visual panache" - Citysearch Reviewer Justin Hartung, 01/30/08
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