From the red, purple and lavender hues that imbue the restaurant’s décor to the delightfully crispy bowl of beet chips that begin each meal, it’s clear that Beet Thai’s moniker is more than a simple name—it’s a motif. Located in Park Slope, this chic Thai eatery dishes out a blend of traditional Thai favorites and French and Japanese influenced fusions amidst the clean lines of its sleek interior, created by veteran restaurant designer Thida Thongthai Chan.

At Beet, Thai cuisine purists can savor one of several authentic curries, like panang curry accompanied by carrots, bell peppers and lime leaves, while novelty seekers can try out a fusion dish, such as seared red snapper in a Champagne-vanilla sauce. The mélange of Beet’s vibrant interior design and flavorful dishes is a feast for both eyes and tastebuds that is sure to pique your appetite.

• Massaman Curry | served with potatoes, peanuts, onions, and your choice of protein
• Sautéed Jumbo Shrimp and Scallop | served with brown butter sauce and egg fried rice
• Brandy Ginger | served with boiled boiled vegetables, garlic, scallions, sesame oil, crispy rice noodles, and a Brandy-Worcestershire sauce
• See full menu.