Balaboosta

www.balaboostanyc.com

Why You'll Love It

Balaboosta means “the perfect housewife” in Yiddish, so it’s no surprise the cozy interiors make you feel at home. The food, however, is clearly the work of a seasoned professional. Owner Einat Admony (of Taim falafels fame) brings Middle East culinary perfection to charming Nolita.

Try the eggplant bruschetta and Dr. Dave’s grilled pizza topped with carrot puree, caramelized onions, and goat cheese. And don’t miss the half chicken cooked under a brick. The New York Times says it’s one of the best dishes downtown.

– Tiah, Bloomspot Staff Writer

Featured menu items

Crispy Cauliflower

With currants, pine nuts, and lemon

Quinoa Salad

Dried cranberries, preserved lemon, and herbs

Fresh Local Burrata

Challah toast, tomato provencale, basil

Chamusta

Grass-fed meatballs, Swiss chard, fava beans, lemon broth

All-Natural Half Chicken

Cooked “under a brick” with Israeli couscous with dried apricots, green leeks, and gremolata sauce

See full menu