Pig of the Month BBQ
Why You'll Love ItTop quality, all-natural BBQ made from time-honored family recipesShipped right to your door nationwide—no muss or fuss on your partAcclaim from Better Homes and Gardens, Entertainment Weekly, and Martha Stewart MagazineRecipients of several awards for their BBQ meats and sauces
Rachael Ray couldn’t help digging right into these succulent treats. Paula Deen says their sauces are “finger licking good.” And Iron Chef Michael Symon told Good Morning America that their meals are “simply divine.” Is there anyone who doesn’t love Pig of the Month BBQ’s fall-off-the-bone deliciousness? Well ... maybe someone who hasn’t tried it.
Jalapeno cheddar bratwurst. Vanilla bourbon bacon. Memphis-style BBQ baby back ribs (the best ribs Chef Symon has ever eaten, by the way). Y’all know these aren’t dishes you could cook up on your own.
From Memphis to Key West and Carolina to Texas, there sure are a lot of different types of delicious barbecue. But Pig of the Month BBQ is the only place that delivers all of these authentic flavors straight to your door. So pig out a little this summer—you don’t even have to worry about dad setting the yard on fire.
– Stella, Bloomspot Staff Writer