Tanzore

www.tanzore.com

Why You'll Love It

Zagat calls it "extraordinary to perfection." The Michelin Guide and Los Angeles Magazine can’t help but agree. After your first bite (seared ahi lollipop, anyone?) and your first look around (you can’t miss the Bollywood dancers on the media wall), we’re sure you’ll be joining Tanzore’s rather impressive fan club.

The menu is modern, but that doesn’t mean you can’t have your favorite go-tos. What it does mean is your tandoori chicken, lamb vindaloo, and veggie kabobs are made with market-fresh ingredients and a dash of whimsy. And because we can’t hide our passion for all things pretty, we have to mention—they’re also gorgeous.

– Kia, Bloomspot Staff Writer

Featured menu items

Vodka-Citrus Scallop Salad

Seared scallops and fresh mixed greens dressed in vodka-citrus vinaigrette with pomegranate seeds, palm hearts, and avocado

Tandoori Chicken

Tandoori chicken soaked in a fenugreek-infused yogurt marinade; served on a sizzler with kachumber salad

Methi Garlic Fish

Sea bass, onion, garlic, tomatoes, and other spices; flavored with fenugreek leaves

Vegetable Kofta Curry

Paneer cheese and vegetable dumplings cooked in a mild onion and tomato gravy

Lamb Vindaloo

Cooked with malt vinegar, chilies, and other ground spices and potatoes

Cinnamon-Poached Kashmir Pear

Poached bosc pear in a cinnamon star anise simple syrup, filled with warm basmati rice pudding, and served on crème anglaise and raspberry purée

Cardamom Chocolate Cake

Warm Valrhona extra bittersweet chocolate, cardamom weightless cake, blood orange and balsamic reduction sauce, and fromage blanc ice cream

See full dinner menu