Susan Feniger’s Street

www.eatatstreet.com

Curating the world’s tastiest street foods for adventure-averse eaters and dare-devil diners alike, celebrity chef Susan Feniger serves up a culinary project that tempers bold flavors with simple comforts. The eponymous Street ducks the lofty in favor of dishes that delight with perfected simplicity.

Feniger channels considerable culinary acumen into her first solo restaurant project. Her resume shines with appearances on season two of Top Chef Masters, five cookbooks coauthored with longtime collaborator Mary Sue Milliken, and two multi-season shows on the Food Network.

Scanning Feniger’s well-crafted menu is tantamount to tracing fingers across a globe; from Southeast Asian Kaya Toast to Mexican Chilaquiles, comfort food steeped in cultural traditions awaits. Complement wild weekends with brunch for two, buoyed by bottomless champagne cocktails—a multi-fruit twist on the mimosa—and wanderlust-inspired fare, at Feniger’s Street.

– Erik, Bloomspot Staff Writer

Featured Brunch Entrées

Croatian Apple Fritters

With whiskey cider sauce and apple butter; served with homemade pork sausage

Hawaiian French Toast

Dipped in macadamia nut batter and griddled; served with coconut syrup and fresh pineapple

Korean Fried Chicken Sandwich

Crispy nori battered chicken on a brioche bun with kimchi slaw and gochujang BBQ mayo; served with watercress salad

See full menu.

What people are saying

“A unique menu with tasty surprises complimented by fantastic service. You most likely will not find any of the menus items anywhere else.”

“Everything about this place is great. That includes the decor, drinks, service, and most importantly the food.”

“Hands down one of the best meals/dining experiences I've had! You definitely have to have a taste for ethnic food and be open to trying new things.”

“Fantastic! One of the best all around meals I have had in a while ... my taste buds are still whimsically dancing from how great each plate we had. Go go go!”