Tucked away from the busy main drag in the Hollywood & Highland Center, Rolling Stone Los Angeles brings its legendary rock and roll energy to life in the form of this eclectic eatery. Sleek, contemporary decor, tufted red-leather banquettes, and artful black and white photography of some of rock’s biggest legends add style and edge, recreating the exclusive back stage experience of some of the most illustrious live music venues.

Rolling Stone Los Angeles’ features a market-driven menu that rivals the many fine dining destinations in the area. Every day, executive chef Chris Ennis selects only the freshest ingredients and sources local produce from the Hollywood farmer’s market. Savor a melting pot of cuisines, from the earthy truffled enochi mushroom grilled flat bread to the cabernet braised short rib osso buco, fall-off-the-bone tender and garnished with horseradish whipped yukon gold potatoes and wilted pea tendrils. With a style that only this world-renowned brand could exude, Rolling Stone Los Angeles satiates the palates of even the most capricious of rock stars.

• Warm cheddar popovers | caramelized apple butter
• Chop salad | cucumber, olives, sopressatta, carrots, celery, green apple, romaine, radicchio, avocado, fresh herbs, parmesan, red wine vinaigrette
• Lemon rosemary grilled shrimp | tongue of fire beans, pancetta, arugula
• Pamplona Chorizo | sheep's milk ricotta, cured olives, fresh oregano
• See full menu.

(3.5 stars and 26 reviews on Yelp)

"The food was even more of a shock. Really interesting menu that is clearly driven by a creative chef not a corporate food dude, which came to the table without a long wait..." - Yelp Reviewer Roxana R., Beverly Hills, CA, 4/28/2011
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"Not many places artfully combine choices like Southern Fried Shrimp and Chicken buckets with Spanish Cured Chorizo flatbread...Try this place out for it's food and don't write-off the bar." - Yelp Reviewer Nicholas L., Los Angeles, CA, 4/13/2011
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"The staff are friendly, outgoing and fun. We were greeted immediately and had no problem with our food coming out in a timely manner. Our glasses were also never empty. The managers even stopped over to see how we were doing and were very friendly." - Yelp Reviewer Tink S., Studio City, CA, 3/14/2011
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"The pièce de résistance was dessert...FUNNEL CAKE topped with ice cream and cherries and nutella. My mouth is watering just thinking about it. Piping hot with the ice cream melting on it." - Yelp Reviewer Suyoung Y., Los Angeles, CA, 5/3/2011
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