A dynamic Hollywood dining affair, Osaka has inspired high-praising press pens with its cinematic ambiance and unrivaled fusion fare. Two waterfalls stand watch over an entrance illuminated by tea lights as guests are guided in by mesmerizing visuals. Inside, the incandescent space is warmed by vibrant hues and high ceilings cascading with golden ropes.
Ever since restaurateur Adolfo Suaya brought his beloved ceviche-meets-sushi tradition to LA, Angelenos haven’t been the same. Patrons partake of scintillating Peruvian-Asian plates in the midst of striking white lights spotlighting elegant, avant-garde décor. Duck confit with a Japanese twist, flaming scallops, and tapas-style small plates are accompanied by fruit-infused pisco—Peruvian crystalline grape brandy—as Osaka’s bar and dining rooms swell with the adoration of sophisticated palates.
Omakase menus have long been esteemed in Japan as the revered expression of a chef’s artistry and specialty. Enjoy Executive Chef Katsu Hanamure’s carefully curated selection of flavors and fresh fish—paired with pisco, cocktail, and wine tastings—during a specially arranged five-course experience created exclusively for Bloomspot members.
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