Morels French Steakhouse & Bistro

www.morelsla.com

Why You'll Love It

When someone invites you to the bar at Morels French Steakhouse & Bistro, you’d think they mean the place that houses over 400 varieties of wine. But they could actually be talking about the iced seafood bar. Or the cheese and charcuterie bar with more than 60 artisanal cheeses and homemade meats. At Morels, it’s all about what you’re in the mood for.

Traditional French bistro cuisine gets a makeover with dishes like pork cheek pappardelle and broiled salmon with cumin, honey-roasted baby carrots, and sautéed spinach. And then there’s the steak. You’ll know why it’s included in the restaurant’s name after one bite of tender filet mignon, rib-eye, or New York sirloin.

A romantic Los Angeles date or an adventure-filled girl’s trip to Vegas? That’s up to you. Either way, you’ll eat well—Morels has outposts in both cities.

– Christy, Bloomspot Staff Writer

Featured menu items

Charcuterie Platter

Prosciutto di Parma, garlic sausage, coppa, duck prosciutto, Dry Mountain sausage, chicken liver mousse, toasted baguette, housemade pickles

Mixed Red Salad and Nectarines

Assorted red baby lettuces, nectarines, radicchio, red Belgian endive, walnut oil vinaigrette, toasted hazelnuts, Laura Chenel goat cheese

Camembert Fondue Cheese Fries

Melted camembert over hand-cut french fries

Mediterranean Branzino

Seared summer herbs and summer squash ratatouille

Pork Cheek Pappardelle

Duroc-braised pork cheeks with pappardelle pasta

Braised Lamb Shank

Colorado corn-fed lamb shank with celery root mashed potatoes

Broiled Salmon

Cumin, honey-roasted baby carrots, sautéed Bloomsdale spinach, lemon, and extra-virgin olive oil

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