Why You'll Love It
When someone invites you to the bar at Morels French Steakhouse & Bistro, you’d think they mean the place that houses over 400 varieties of wine. But they could actually be talking about the iced seafood bar. Or the cheese and charcuterie bar with more than 60 artisanal cheeses and homemade meats. At Morels, it’s all about what you’re in the mood for.
Traditional French bistro cuisine gets a makeover with dishes like pork cheek pappardelle and broiled salmon with cumin, honey-roasted baby carrots, and sautéed spinach. And then there’s the steak. You’ll know why it’s included in the restaurant’s name after one bite of tender filet mignon, rib-eye, or New York sirloin.
A romantic Los Angeles date or an adventure-filled girl’s trip to Vegas? That’s up to you. Either way, you’ll eat well—Morels has outposts in both cities.