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KTCHN DTLA
www.ktchn105.com
Why You'll Love It
Pop-ups are hot right now. But they’re not all created equal. Take KTCHN DTLA. Led by Chef Felix Barron and hosted inside of The Gorbals, this brunch experience soars above the rest with its “everyone-is-welcome” attitude and hyper-seasonal fare.
KTCHN DTLA was created to celebrate out-of-the box food. The result? Dishes like brie grits and salted pork belly and eggs. And everything down to the berry compote and pepper cream is made in-house, so you know these flavors can’t be found anywhere else.
– Christy, Bloomspot Staff Writer
View larger map | Downtown |
Featured prix fixe menu
Starters | choice of one:
Brie GritsApple Fritters
Entrées | choice of one:
Beet HashHuge Salted Pork Belly 'N Eggs
Big-Ass Salad
Beverages | choice of one:
MimosaBloody Mary
Juice of choice
 | Other Little Luxuries |  |
 | Get Maine Lobster |  |
| $59 for four Maine lobster pies ($130.95 value) | $99 for ten Maine lobster tails ($190 value) | $99 for six live Maine lobsters ($170.95 value) | $114 for Maine lo... | ||
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