Why You'll Love ItFarm-to-table ingredients and seasonal menusPraised by LA Weekly, Los Angeles Times, and Huffington PostTraditional French technique paired with Japanese and American flavors
Frankly, we feel “convivial” should be used more often. With a definition like “fond of feasting and good company,” wouldn’t you love an excuse to use it? Here’s one: Sunday brunch at Eva Restaurant. With Chef Mark Gold’s focus on farm-fresh ingredients and service that turns strangers into siblings, “convivial” will make a comeback and you’ll discover a new favorite. A win-win, no?
One look at Chef Gold’s menu and you realize that he lets his food speak for him—though don’t be surprised by a personal table visit. With names like “The Sandwich,” “Some Bread,” and “An Omelette,” flavors don’t have to yell over flowery titles for attention. So eat, drink, and be merry some sunny Sunday real soon.
– Erika, Bloomspot Staff Writer