Eva Restaurant

www.evarestaurantla.com

Why You'll Love It

Frankly, we feel “convivial” should be used more often. With a definition like “fond of feasting and good company,” wouldn’t you love an excuse to use it? Here’s one: Sunday brunch at Eva Restaurant. With Chef Mark Gold’s focus on farm-fresh ingredients and service that turns strangers into siblings, “convivial” will make a comeback and you’ll discover a new favorite. A win-win, no?

One look at Chef Gold’s menu and you realize that he lets his food speak for him—though don’t be surprised by a personal table visit. With names like “The Sandwich,” “Some Bread,” and “An Omelette,” flavors don’t have to yell over flowery titles for attention. So eat, drink, and be merry some sunny Sunday real soon.

– Erika, Bloomspot Staff Writer

Featured Brunch Items

The Sandwich

Pain de mie, organic eggs, bacon, avocado, buttered onions

An Omelette

Schaner Farms organic eggs, heirloom tomato, roasted shiitake

Some Bread

Brioche french toast, warm maple syrup, clarified french butter

See full menu