Campagnola Trattoria

www.campagnolatrattoria.com

Why You'll Love It

Combine charm and authenticity, and, well, you get Campagnola Trattoria. Hailed by Gayot as “one of Westwood’s most charming eateries,” Campagnola earns its laurels with no fewer than seven traditional pastas made by hand each day.

Sardinian-native and owner Carlo Podda pours himself into this labor of love, so add amore to the list of reasons you need a reservation at Campagnola. From fish that flakes to perfection to a wine list that showcases Italy’s most-prized regions, this delightful trattoria is truly a must-taste affair.

– Erika, Bloomspot Staff Writer

Featured menu items

Carpaccio Classico

Thinly sliced raw beef topped with arugula, capers, and shaved parmesan in a lemon dressing

Insalata con Pere e Pecorino

Baby spinach with pears and pecorino cheese in a honey-balsamic dressing

Four Stagioni

Artichokes, kalamata olives, ham, mushrooms, mozzarella cheese, and tomato sauce

Mezzalune Di Zucca

Homemade ravioli filled with butternut squash and aromatic herbs in a creamy mascarpone cheese sauce and topped with roasted pine nuts

Risotto Al Frutti Di Mare

Italian rice with Tiger shrimp, New Zealand mussels, Manila clams, and calamari

Ossobuco con Risotto

Braised veal shank in a mixed vegetables sauce served with saffron risotto

See full dinner menu