Why You'll Love ItElegant and cozy dining roomSuper-authentic paellaWide selection of tapas
Tapas are a beautiful thing. There’s no other meal where you can look down the menu and say, “I’ll have that, that, and that” without feeling the least bit guilty. Pair the chorizo and cider with the patatas bravas for lunch, or the tenderloin carpaccio and Moroccan mussels for dinner. Then, what the heck, add one more—no one’s judging.
And we’re pretty sure you can trust Tintos’ chef Alberto J. Alfonzo when it comes to Spanish cuisine. Not only did he grow up in Venezuela’s Spanish immigrant community, but he also made a special trip to Spain to make sure that Tintos’ menu is up-to-speed on all the latest cuisine. What does that mean for you? Only the juiciest, most authentic paella in town.
– Stella, Bloomspot Staff Writer