Tintos

www.tintosrestaurant.com

Why You'll Love It

Tapas are a beautiful thing. There’s no other meal where you can look down the menu and say, “I’ll have that, that, and that” without feeling the least bit guilty. Pair the chorizo and cider with the patatas bravas for lunch, or the tenderloin carpaccio and Moroccan mussels for dinner. Then, what the heck, add one more—no one’s judging.

And we’re pretty sure you can trust Tintos’ chef Alberto J. Alfonzo when it comes to Spanish cuisine. Not only did he grow up in Venezuela’s Spanish immigrant community, but he also made a special trip to Spain to make sure that Tintos’ menu is up-to-speed on all the latest cuisine. What does that mean for you? Only the juiciest, most authentic paella in town.

– Stella, Bloomspot Staff Writer

Featured menu items

Seafood Zarzuela

Catalan seafood stew with squid, shrimp, fish, clams, and mussels

Empanadillas de Carne

Beef-filled pastries with avocado chimichurri

Tintos' Valenciana Paella

Shrimp, fish, mussels, chorizo, squid, and chicken

Brunch Fritura de Mariscos

Lightly fried shrimp, calamari, and cod with lime-habanero aioli and sweet potato fries

See full menu