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Echoing the expansive, elegant lobby of Hilton Americas-Houston, Spencer's for Steaks and Chops paints each dining experience with an air of sophistication and charm. Chef de Cuisine Kyle Dennis has crafted an innovative menu including an extensive selection of steaks sitting alongside locally sourced seafood, each entree waiting to be chosen and paired with a sweet housemade dessert like guava crème brûlée or New York Style cheesecake with kiwi salsa and berries.
Leading the Texas restaurant community in going green, Spencer’s is the first and only restaurant in Houston to serve Nolan Ryan’s all-natural beef—pasture-raised on grasslands and fed local, all-natural, hormone-free grains—and has been a pioneer in locally sourcing sustainable, seasonal ingredients. Equally committed to extending warm, personable, and attentive service, the Spencer’s staff is dedicated to creating a memorable evening for each patron.
4.1 stars and 16 reviews on OpenTable
"The staff at Spencer’s went above & beyond. I had flowers delivered ahead of time, without asking they put us in a private & very romantic wine room. It was perfect, the steak & service was spectacular. They made our anniversary very special." - OpenTable Reviewer, 6/18/11
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"I've dined at this restaurant twice and have been very pleased … I had the filet one time and the rib eye on another occasion. Both were cooked to perfection … It is a beautiful restaurant—lovely décor." - OpenTable Reviewer, 9/27/11
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"Eating at Spencer's was an outstanding experience! The food was good, the wine was nice, but what stood out was the service of the staff." - OpenTable Reviewer, 6/14/11
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"Very professional and friendly service!" - OpenTable Reviewer, 6/7/11
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View larger map | Downtown 1600 Lamar St Houston, TX 77010 Between Avenida de las Americas & Crawford St (713) 577-8325 www.spencersforsteaksandchops.com |
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