Sorrel Urban Bistro

www.sorrelhouston.com

Why You'll Love It

In the spirit of last Sunday’s Emmys, accept your own award: a brunch affair to remember at Sorrel Urban Bistro. Best Entrée nominees include seared scallop and fried gulf oyster benedict. Roll out the red carpet and get ready for another stellar Sunday at Sorrel Urban Bistro.

A tantalizing “Innovation Dinner” for two might sound too good to be true. But Executive Chef Soren Pedersen has the situation in check. Each day from scratch, he carefully crafts course after course, each better than the last. Grouper carpaccio, then seared foïe gras, then veal mignon—this is one lineup you won’t want to miss.

If you really want to do it big (and what starlet wouldn’t?), then make your way to the Chef’s Table (as any VIP would) for an eight-course dinner with your best gals. Between Pedersen’s genius creations and your A-list ways, your fellow diners will be doubly starstruck.

– Callie, Bloomspot Staff Writer

Featured brunch items

Slow-Roasted Brisket and Potato Hash

With pan-fried egg

Seared Flounder

With vegetable fricassée and sorrel pesto

Veal Mignon

With mushroom and goat cheese grits, farm egg, local baby squash, and cilantro-tomatillo butter

Fried Gulf Oyster Benedict

Local greens and spicy Hollandaise

Seared Scallop

Potato gnocchi, local dandelion, cherry tomato, and radish gremolata

See full brunch menu

Sample Innovation Dinner menu

First

Second

Third

Fourth

Fifth

Menu changes daily