Featured in such publications as Gourmet Magazine and Food & Wine, Mark’s American Cuisine has become a Houston landmark in the past fifteen years, representing the very best that the region has to offer. In the site of a former church, Executive Chef Mark Cox has erected a proper cathedral to the culinary arts. Every day, the freshest and finest ingredients are flown in from around the world for Chef Cox and his team to create delectable menus of American specialties with international flair.

The menu may change mid-service, reflecting Chef Cox’s dedication to the highest quality ingredients of the day. Specialties like Kobe Beef osso bucco, Copper River salmon, fresh Alaskan king crab legs, and spiny lobster tails are cooked to perfection, combined with market-fresh produce and artisanal ingredients to create stunningly beautiful and spectacularly delicious dishes. Pair with one of the rare vintages from Mark’s rotating wine collection and Mark’s American Cuisine becomes a truly transcendent experience.

4 stars and 189 reviews on Yelp

"A fine dining experience like no other. Forget everything you know about eating. Mark's takes the taste and experience to the next level." - Yelp Reviewer Ken M., Houston, TX, 10/10/11
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"Simply delectable, exquisite, wonderful food presentation, ambiance and service. One of the best restaurants in all of Houston." - Yelp Reviewer James W., Houston, TX, 8/5/11
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"Mark's is everything a restaurant should be. The food is always perfectly executed with the perfect ingredients, the atmosphere is beautiful and warm, and the service is perfectly orchestrated and very professional." - Yelp Reviewer Elizabethe A., Seatlle, WA, 4/4/11
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"By far, my favorite restaurant in town. We love the ambiance, the food, the wine & dessert. Great waitstaff—they anticipate our needs before we even realize what's coming!" - Yelp Reviewer Julie L., Houston, TX, 11/1/10
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