Why You'll Love It
The best restaurant in Houston. Bold claim. Who’s even qualified to make it? Well, the devout foodies at Zagat for one. And the staff at Houston Press for another. Mark's also gives back to the less fortunate by donating a portion of proceeds to the Houston Food Bank. How's that for philanthropy?
The gorgeous setting in a renovated 1920s church adds to the enchantment. But it’s the food that ranks Mark’s among the best in the world. A lot of restaurants claim a dedication to things like seasonality and freshness—Mark’s means it. Elite ingredients fly in from around the world on a daily basis.
Dover sole. Japanese Wagyū, the new king of beef. Bristol Bay red king crab. Black Italian truffles. These are just a few of the recent treats that were turned into masterpieces in Mark’s kitchen.
Now for a reason not to pay Mark's a visit.
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