LA Crawfish Shack
Why You'll Love ItBoiling pots of crawfish and crabDelicious po-boys for lunchOwners trained under master chefs of Cajun cooking
You could either take the six-hour drive down to New Orleans or head over to LA Crawfish Shack in Chinatown. It’s your choice. But there’s one thing that’s not an option: missing out on delicious, truly authentic Cajun cooking. Saying no to Creole-Cajun blue crabs? Please.
Despite the sandwich’s name, you don’t need to be poor or a boy to enjoy LA Crawfish Shack’s po-boy lunch specials. Even the classiest lady will relish fully dressed French bread piled with crunchy fried seafood. And you know that LA Crawfish is doing it right. The owners Vincent and Vanessa are former fishmongers and were trained under master chefs of Cajun cooking. The Crescent City just got six hours closer.
– Stella, Bloomspot Staff Writer