LA Crawfish Shack

www.lacrawfishshack.com

Why You'll Love It

You could either take the six-hour drive down to New Orleans or head over to LA Crawfish Shack in Chinatown. It’s your choice. But there’s one thing that’s not an option: missing out on delicious, truly authentic Cajun cooking. Saying no to Creole-Cajun blue crabs? Please.

Despite the sandwich’s name, you don’t need to be poor or a boy to enjoy LA Crawfish Shack’s po-boy lunch specials. Even the classiest lady will relish fully dressed French bread piled with crunchy fried seafood. And you know that LA Crawfish is doing it right. The owners Vincent and Vanessa are former fishmongers and were trained under master chefs of Cajun cooking. The Crescent City just got six hours closer.

– Stella, Bloomspot Staff Writer

Featured menu items

Butter-Crusted Tilapia

Fish fillet rolled in a buttery sauce, broiled and served with dirty or fried rice topped with beurre blanc sauce; served with veggies of the day

Cajun Etouffee

Choice of shrimp or crawfish in a rich etouffee sauce topped with Cajun rice

Shrimp or Crabmeat C’est si Bon Pasta

Shrimp or crabmeat cooked in a creamy sauce served over angel hair pasta with a side of French toast

Stuffed Eggplant

Eggplant filled with crabmeat and shrimp stuffing served with dirty rice or French bread

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