Why You'll Love ItAuthentic Jamaican fareLive Caribbean musicLaid-back, island-style hospitality
Tender jerk chicken, Red Stripe-marinated ribs, peppery pork … Jamaica House showcases its namesake’s flavors at their finest. Add some tropical Guinness punch and live reggae to the mix, and Caribbean shores have never seemed so close to home.
Owner Wendi-Ann Walker whips up traditional plates like ackee with codfish—the national dish of Jamaica—from her native Kingston. Sip on a specialty drink that complements the spices of Caribbean cuisine. Craving something more from your Friday or Saturday evening? Drop by Jamaica House for a rousing session of live steel drum music.
– Callie, Bloomspot Staff Writer