Why You'll Love It
Being named one of Esquire’s 25 Best New Restaurants in America is enough to draw any crowd. But rave reviews are just the beginning. It’s the simple goodness of Haven’s modern Texan cuisine that keeps foodies coming back.
Well-heeled Houstonians flock to this hot spot to see and be seen. The patio, cocktails, and conversation ooze casual luxury. One bite of the shrimp corn dogs or free range chicken and you’ll know exactly why Haven has stolen hearts from day one.
Dig deeper into Haven’s gastronomy with the chef’s tasting menu. Seated at a semi-private table in the kitchen, you and your special someone will nosh on one-of-a-kind creations served by the chef himself.
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Texas native Randy Evans is no stranger to renown. Under the tutelage of famed Chef Carl Walker, Chef Evans garnered invaluable experience at Houston institution Brennan’s before taking over as Executive Chef in 2003. Fusing his passions for organic gardening and local flavors, Chef Evans opened Haven in 2009 to boundless critical acclaim.
The rave reviews haven’t slowed over time as the likes of Esquire, Southern Living, and Houston Press have sung Haven’s high praises. The Kitchen Table, Chef Evan’s published cookbook, features recipes served at his unique table in the middle of Haven’s bustling kitchen.
Today, Chef Evans’ time and energy are not only devoted to maintaining Haven as a singular dining destination but also to philanthropic causes such as Share Our Strength, March of Dimes, and much more.
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