Cafe Chino
Why You'll Love It
The New York Times: "The best Hunan restaurant in the United States"Blueberry croissant bread puddingHouston Business Journal: Houston’s best-kept secretWe could ask how Cafe Chino came up with the recipe for the grilled teriyaki salmon that just melts in your mouth. Or why their desserts, like blueberry croissant bread pudding, are a delicious unexpected surprise after the Chinese fare. But with food this amazing, we don’t question it—we just eat.
Rarely does everyone from The New York Times to Houston Press to USA Today heap praise on your neighborhood restaurant. But Cafe Chino is not some run-of-the-mill Chinese joint; it’s the result of May and Eddie Chan’s 25 years of delivering Hunan cuisine that has earned them each best chef awards from several publications. Now that’s something to buzz about.
– Stella, Bloomspot Staff Writer
Offers
