Branch Water Tavern
Why You'll Love ItNamed one of the Eight Hottest New Restaurants in the Country by Daily BeastNamed Five Best Desserts by GQExtensive selections of beer, wine, and whiskeyHouse-cured meats
Great restaurants push the culinary envelope by walking the line between tradition and innovation. This is the defining characteristic of Branch Water Tavern. Chef David Grossman’s menu looks to the past to redefine the future, creating an American fine dining experience that is simply timeless.
This is distinctly displayed by the restaurant’s menu—think beef carpaccio with shaved foie gras or salmon tartare with caviar and lemon foam. But it extends further, to Grossman’s in-house charcuterie program and a bar stocked with an extensive selection of small-production whiskeys. It’s this level of passion and depth that makes Branch Water one of Houston’s most distinguished dining experiences.
– Max, Bloomspot Staff Writer