Why You'll Love ItFrench-native Executive Chef Jacques Fox’s much-lauded “French Eclectic” menu Brand-new restaurant from the brothers behind Le Mistral, Chef David Denis and Sylvain DenisOpen kitchen to witness culinary artistry first hand
You’ve probably already heard the buzz about Artisans Restaurant—that its fine French fare and five-star service are seriously upping the ante on Midtown dining. But word-of-mouth can’t capture the vibrant atmosphere on par with the most romantic Parisian street. That side of the story can only be experienced first hand.
Sit along the open kitchen with a date and watch the virtuoso chefs craft your pistachio-crusted Chilean Seabass from locally sourced ingredients. Or, take over the private dining room for a celebratory cheer of “bon appetit!” Either way, you’ll leave this soon-to-be Houston staple decidedly in-the-know.
– Edward, Bloomspot Staff Writer