Comstock Saloon has everything a great restaurant, bar, or father should - character, a sense of community, and an admirable selection of high quality bourbon - making it the perfect location to host an exclusive Father's Day Feast. Renowned bartenders and new dads Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar will honor San Francisco dads at the newly-opened Comstock Saloon, a uniquely San Francisco bar and restaurant that delights cocktail aficionados, food-lovers, and history buffs alike.

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the Barbary Coast during the Gold Rush, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907. The design celebrates the saloon's history, with elegant, dark woods, intricate period wallpaper, and even a beautiful Mason & Hamlin player piano. Soaring ceilings and pewter lighting fixtures draw the eye upward, where a stately clock ticks away the hours. However, the most notable feature is the original 1907 wooden bar that stretches practically from one end of the room to the other, with plenty of room to catch up with old friends or toast to new friends.

The Bourbon to Bourbon Prix Fixe Father's Day Feast begins with a classic Manhattan and an Old Fashioned, featuring the Saloon's best bourbons. Chef Carlo Espinas, former chef of Piccino Cafe, has designed a prix fixe menu for Father's Day that will please Dad's tastebuds with hearty, traditional saloon fare. The feast features a Fried Oyster Cocktail appetizer, followed by a savory Beef Shank and Bone Marrow Pot Pie. The bourbon-themed feast concludes with Chef Espinas' Bourbon Maple Pudding, a dessert fit for a king.

"Comstock is like a beautiful blend of Bourbon and Branch and 15 Romolo. Upon telling our bartender JB this, his reply was, 'and we won't ask you for a password.'" - Elite Yelp Reviewer Hailey P., San Francisco, CA
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"Believe the hype. The interior is gorgeous. The drinks are refreshing and creative. The food is DELICIOUS...Can't wait to go back again. And again." - Yelp Reviewer Lily N., San Francisco, CA
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"...the beef shank and bone-marrow pot pie: I think this will be their signature dish. I have never tasted pot pie so complex in flavor and light." - Yelp Reviewer Mission S., Mountain View, CA
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"...a few bartenders making drinks one by one...while they enjoyed themselves with flowing conversations with customers." - Elite Yelp Reviewer Tammy C., San Francisco, CA
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