For over two decades, Piñons Restaurant has symbolized the casual sophistication of Aspenites. Oversized windows peer out upon breathtaking peaks—a worthy backdrop to the superlative regional American fare. Piñons has garnered countless awards over time, but what it cherishes far more is its recognition by locals as the most coveted reservation in town.
Chef and owner Rob Mobilian marries his Culinary Institute of America background with a love of food and wine to craft the trademark Piñons dining experience. Recently redecorated in a contemporary mountain style, Piñons constantly reinvents itself to remain on the forefront of the Aspen culinary scene after so many years.
Plan a getaway that culminates in a supper of decadent tastes: tender, all-natural prime beef; succulent, herb-crusted rack of native lamb; exquisite, sesame-crusted sea bass. Regardless of the gastronomical journey you pursue, the end result is always an understated yet unforgettable evening in snowy paradise.
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