The Meatloaf Bakery
Why You'll Love It
Michelin-recognized reinterpretation of classic comfort foodRecipes based on decades of family baking traditionsFlavors for every palateFor Cynthia Kallile, it all started with the question, “Does meatloaf always have to be baked as a loaf?” If her inventive loafies, cupcakes, and pastries are any indication, then her answer—in the form of The Meatloaf Bakery—is a resounding “no.”
Now known as the official Chief Meatloaf Maker, Cynthia has mastered the art of serving savory goodness in the form of pretty treats. As if the flavor profiles aren't enough to draw you in right away (think fresh ground chicken, spicy wing sauce, and buttery blue cheese crusts), the mashed potato “frosting” will definitely do the trick.
– Hannah, Bloomspot Staff Writer
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