Coobah

www.coobah.com

Why You'll Love It

Roast pork con mojo, rustic window sills, spicy Caribbean tunes—no, you’re not in Old Havana, although Coobah would have you believe otherwise. Pair bites from the Latin fusion menu (think Cuba, Spain, and Brazil with a dash of the Philippines) with sips of fruit-topped sangria for a meal that will leave you rumba-ing the night away.

Tapas-style servings of small platos—from edamame España to charred pork chorizo fundido—beg to be shared. Entrée-sized portions satisfy hearty appetites with bold flavors and seasonal ingredients. Looking for a day-time foodie fix? Snag one of your friends for a sweet and savory brunch.

After you choose ginger and garlic mussels or fried calamari, get ready for a kick—every inch of this Latin lounge shouts rhythm (and Chef Jimmy Madla, the former drummer of Veruca Salt, definitely knows rhythm).

– Jackie, Bloomspot Staff Writer

Featured menu items

Fried Calamari

Seasoned with a blend of dry-roasted coriander, Filipino sea salt, and black pepper, served with sambal cocktail sauce

Seared Scallops

Dry-pack seared sea scallops with roasted beets, goat cheese pudding, Applewood bacon, pimento vinaigrette, and honey

Chicken Negra Modelo

Herb-brined double breast served with tortilla, smoked tomato, and cheese “chilaquiles” with a dark lager-sweet mustard glaze

Zarzuela

Rustic Catalonian seafood dish with shrimp, scallops, chicken, and Spanish chorizo cooked in white wine and roasted tomatoes, served with a grilled baguette

See full menu