At Craigie on Main, a comfortable neighborhood bistro atmosphere meets Main Street sophistication. Noted in publications like Food & Wine, Bon Appetit, and Wine Enthusiast, Craigie on Main offers a modern take on traditional foods, combined with a uniquely Old World wine list.

Chef and owner Tony Maws' handiwork is on display to diners seated in both Craigie's dining room and bar, as the restaurant circulates around a pristine open kitchen. This two-time James Beard Nominee for Best Chef, Northeast, approaches food with a traditional French “nose-to-tail” mentality, presiding over a menu that changes daily in order to incorporate only the best in fresh, local ingredients.

Enter now for a chance to win an exclusive prix fixe dinner and wine pairings for two.

(4.5 stars and 374 reviews on Yelp)

"I think it's easily one of the best restaurants in Boston. Not only is their food incredible, but their service is also on par with what 5* restaurants should aspire to." - Yelp Reviewer Brian D., Cambridge, MA, 5/3/2011
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"Outstanding food, great service, and the best bar in Boston." - Yelp Reviewer Jonathan R., Cambridge, MA, 1/18/2011
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"Honestly, if the restaurant had a voice it would sound like Barry White...for that one night, it will make you, as a diner, feel special, loved and respected all at once. Now THAT is a smooth talking restaurant.." - Yelp Reviewer Brian D., Boston, MA, 1/18/2011
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